- 1 tablespoon butter
- 3 tablespoons olive oil
- 1 medium head garlic – peeled and sliced
- 2 (14.5 ounce) cans green beans, drained
- 1/2 Onion – diced (optional)
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Prep 10 m
Cook 15 m
Ready In 25 m
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. If onion is added, caramelize
Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes.
Remove from heat, and sprinkle with Parmesan cheese.