White Pasta Sauce with Chunks

Prep 5 m
Cook 25 m
Ready In 30 m

  • Lemon juice from 1 lemon squeezed (3 TBSP)
  • ½ cup chicken Broth
  • ½ cup white wine
  • 1 chopped shallot
  • 3 cloves of garlic
  • 1 ½ tablespoon of parsley
  • 1/2 teaspoon kosher salt
  • Dash of black pepper
  • ½ tablespoon of Mediterranean Herb paste
  • ½ cup near frozen butter
  • 1 tablespoon Heavy Whipping Cream if needed

Saute shallot and garlic with 2 tablespoon lemon for 30 seconds

Add ½ cup chicken broth – heat high – reduce. Add ½ cup wine – reduce

Work in butter by rolling pan. Remove heat

Add salt and pepper. Stir and taste. If needed, add the last ¼ tablespoon lemon

Add parsley

Combine with penne or other pasta

Top with parmesian

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