Salmon Fillets with Creamy Dill

Prep 5 m
Cook 40 m
Ready In 45 m

  • 1 1/2 cups mayonnaise
  • 1/2 cup prepared mustard
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 1 1/2 pounds salmon fillets
  • 2 teaspoons dried dill, or to taste

Preheat oven to 375 degrees F

In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil

Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed

Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork

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